So I think "Chocolate Bar" is probably the best US English translation for Schokoladentafel. That all said, three prominent manufacturers in the USA all refer to slab-type products as "Chocolate Bars": There are cultural differences in the expectation of chocolate, that might not perfectly map to your Germanic or more generally European expectations. That's partly just linguistic, but I think it's important to note that it's also because the range and styles of foods on offer is inherently different between the two nations. I'm a Brit living in the USA: my personal experience is that language of food is one of the most different areas between these two variants of English. government standards, bittersweet chocolate must contain at least 35 percent chocolate liquor semisweet can contain between 15 and 35 percent, according to the Chocolate Manufacturers Association.
The one pictured is semi-sweet, but baking chocolate also comes in a bittersweet form. I hope the picture is clear enough, but this is a flat slab of chocolate (113g) and breaks off into equally-sized squares. (edit: Adding picture of baking chocolate, along with more information.) (Note that baking chocolate also comes in small, drop shapes and are called chocolate chips.) In American grocery stores, the chocolate candy bars are found in one aisle (with perhaps gummy bears) and the baking chocolate is found in another aisle (probably close to the flour and baking powder). If you called it baking chocolate, there would be little doubt in the reader's mind that you are not seeking a candy bar. In American English, a chocolate bar for baking is called Baking chocolateĪnd "also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate." ( Wikipedia)
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